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January 2007

NEW YORK TIMES
Fashion & Style

INTERACTIVE FEATURE – CHOCOLATE BAR

Alison Nelson thought of opening the Chocolate Bar after working at various coffee shops during her twenties.

When she opened the Chocolate Bar, she didn't know much about opening a store in Manhattan.

Ms. Nelson hires staff who have great personalities, rather than those who have extensive experience in the chocolate industry.


Click here to view the full interactive piece on the New York Times website.