The 4 Best Sides for a Perfect Corned Beef Dinner

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4 best sides for corned beef

Corned Beef

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Are you looking for the perfect sides to round off a delicious corned beef dinner? Look no further, I’ve got you covered! As someone who has cooked and enjoyed many a corned beef dinner in my lifetime, I know that the perfect meal is all about balance.

In this article, I’ll share with you some of my favorite sides that will perfectly complement your next corned beef feast. From roasted vegetables to crunchy salads and creamy potatoes – there are definitely side dishes here worth trying out. We’ll explore each of them in detail, discussing their nutritional benefits as well as how easy they are to prepare. You’ll even get some tips on how to make sure each side comes out perfectly every time! So let’s get started and take a closer look at these 4 best sides for your next corned beef dinner!

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4 best sides for corned beef

1. Roasted Potatoes – Roasted potatoes are a classic side dish that pairs well with corned beef. Toss them in olive oil, salt, and pepper before roasting to bring out the flavor.
2. Carrots & Parsnips – Boil carrots and parsnips together until they become tender then season them with butter and herbs for a flavorful side dish.
3. Irish Soda Bread – Make your own or buy it from the store—Irish soda bread is an essential part of any traditional corned beef dinner!
4. Colcannon – This mashed potato-based dish is made with cabbage or kale and flavored with onion, garlic, bacon bits, and cream for a delicious accompaniment to your meal!

1. Roasted Potatoes – Roasted potatoes are a classic side dish that pairs well with corned beef

A Perfectly Roasted Potato
Roasted potatoes are a delicious side dish that pairs perfectly with corned beef. The key to achieving the perfect roasted potato is getting the right balance of flavor and texture. To do this, you will need to season your potatoes before putting them in the oven. Start by adding some olive oil to your potatoes and then seasoning them generously with salt, pepper, garlic powder, and any other herbs or spices you’d like. You can also add some butter if you want an extra flavorful result. Once all of your ingredients are mixed together, spread them out on a baking sheet lined with parchment paper or foil for easy clean up later on.

Cooking Your Potatoes
Once all of your ingredients are prepped it’s time to start cooking! Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the pan in the oven and bake for 25-30 minutes until golden brown on top – flipping once about halfway through cooking time if desired. When done, remove from heat and let cool slightly before serving alongside your favorite corned beef recipe!

Serving Up Deliciousness
When ready to serve, these roasted potatoes should be crispy on the outside while still soft inside – creating an amazing texture combination that is sure to satisfy any palate! Serve warm alongside freshly cooked corned beef for a meal that is truly irresistible! Alternatively, these potatoes also make a great addition when served cold in salads or sandwiches as well – either way they will make a welcome addition at any family gathering or special occasion dinner table!

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2. Carrots & Parsnips – Boil carrots and parsnips together for corned beef

The Perfect Complementary Flavors

Corned beef and carrots & parsnips is a classic combination. It’s savory and flavorful, with just the right balance of sweetness from the root vegetables to contrast with the hearty taste of corned beef. Carrots and parsnips are both crunchy, earthy vegetables that provide a great flavor when cooked together in a stew or braise. The sweet orange hue of carrots pairs perfectly with the creamy white color of parsnips for visual appeal as well as an inviting aroma when cooking this dish.

A Brief History Behind Corned Beef & Veggies
Corned beef is believed to have originated in Ireland during the Middle Ages when salt was used to preserve large pieces of meat. This method allowed farmers to store their excess meat while still retaining its natural flavor for longer periods than ever before possible. In England, corn (in this context referring to grains) became synonymous with salt in various recipes due to its affordability – thus leading us into modernity where we now refer it simply as “corned” beef. The addition of carrots and parsnips occurred later on down the line – most likely sometime during Victorian Era England as more varied ingredients were becoming available through new trade routes being established across Europe at this time period .

Cooking Tips For Boiling Carrots & Parsnips Together

• Start by prepping your veggies; peel each carrot/parsnip then cut into even-sized cubes.

• Place them carefully inside your pot, followed by enough water so that they’re just barely covered.
• Bring water up to boil over medium heat.
• Reduce heat once boiling occurs; let simmer until tender – about 15 minutes depending on size.*
• Once fork tender – remove from heat and strain off liquid.
• Serve alongside warm slices of corned beef!**

*For larger chunks it may take up 20-25 minutes till fully cooked through **Can also be served over mashed potatoes or rice

3. Irish Soda Bread – an essential part of any traditional corned beef dinner!

The Origins of Irish Soda Bread
Irish soda bread is a traditional Irish bread made with baking soda as a leavening agent instead of yeast. The classic recipe for the bread consists of flour, salt, baking soda and buttermilk – nothing more! It was originally created in Ireland as a quick way to make breakfast or an evening meal without having to wait for dough to rise and it has remained popular ever since.

This hearty, dense loaf is often served alongside corned beef on Saint Patrick’s Day (or any other time!), providing an authentic flavor reminiscent of simple country cooking. This flavorful accompaniment can be made from scratch with very little effort; all you need is four basic ingredients and about 35 minutes in the oven. No kneading or rising required!

When it comes to eating this delicious treat, there are countless ways you can enjoy its hearty texture and unique taste. Whether you prefer it plain or with butter spread on top, accompanied by some fresh salad greens or simply slathered in jam – the possibilities are endless! All that matters is that your Irish soda bread is made with love and enjoyed heartily.

Traditional Baking Method

Traditional recipes call for baking your Irish soda bread directly on a griddle placed over the fire-pit hearth. This method allows you to achieve maximum heat penetration which helps create those crunchy outer crusts as well as keeping all that lovely moisture inside where it belongs! You will also get an even bake throughout so no part of your loaf gets dried out while being cooked up nice ‘n’ golden brown at the same time.

A Few Tips For Perfect Results

• Use cold ingredients when making this type of dough – never warm them up first

  • This will help keep your dough light and fluffy.
  • Be sure not to overmix – mix just until everything comes together into one lump.
  • Keep an eye on how quickly the edges start turning golden brown during baking – if they start looking too dark then cover them up with tinfoil.
  • Let your loaf cool fully before slicing – cutting into hot loaves causes steam pockets which leads them becoming dry quicker.
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4. Colcannon – a delicious accompaniment to your corned beef

Colcannon is a traditional Irish dish that pairs perfectly with corned beef. It’s made from mashed potatoes, cabbage or kale, and butter. The ingredients are mixed together to create a delicious side dish that will add some zest to your meal.

It’s easy to make colcannon at home: all you need is potatoes, cabbage or kale, butter, and salt and pepper. Start by boiling the potatoes until they’re soft enough for mashing. Meanwhile, boil the cabbage or kale in salted water for about 10 minutes until it’s tender but still has some crunchy texture left in it. Once both are cooked throughly, drain them off well before adding in some melted butter.

Finally comes time to mash! Using either a potato masher or hand mixer on low speed (so as not to overwork the mix), combine together the boiled vegetables with butter until you have a light and fluffy consistency throughout – almost like mashed potatoes but thicker due to having more vegetables added into it! Season with salt and pepper before serving hot alongside your favorite corned beef recipe – and voilà! You now have an amazing accompaniment that will surely impress everyone around your dinner table!

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Corned Beef

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