Deliciously Sweet: Balsamic Beetroot Relish Recipe for Your Next BBQ

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Are you ready to tantalize your taste buds with a unique, delicious condiment? Have you been searching for the perfect accompaniment for your next BBQ but can’t decide what to make? You’re in luck, I’m here with the answer! My secret Balsamic Beetroot Relish is sure to delight your guests.

This sweet and savory relish has everything: beetroot, balsamic vinegar, garlic and ginger, plus a hint of orange zest. It takes barely any time at all to prepare- just 25 minutes until it’s cooked down into its delicious form! Plus, since it’s vegan friendly and low on sugar it’s healthy too- so everyone can enjoy this yummy treat. In this article I’ll give you my easy recipe so you can whip up a batch in no time! So let’s get started on creating something tasty together!

Read also: balsamic beetroot relish recipe

balsamic beetroot relish recipe

Ingredients:
– 4 medium-sized beetroots
– 1 tablespoon olive oil
– 2 tablespoons balsamic vinegar
– 2 cloves of garlic, minced
– Salt and pepper to taste

Instructions:

Step 1: Preparing the Beetroots
Get yourself four lovely medium-sized beetroots. Give them a good wash under cold water, removing any dirt or impurities clinging onto their vibrant skin. Then chop off the leafy tops and tails.

Step 2: Cooking the Beetroots
Place your clean beetroots in a pot and cover them with water. Bring it to a boil on high heat before reducing it down to low-medium heat for around 25 minutes until they are tender when pierced with a fork.

Quick tip! If you want to cut down cooking time, you can also steam your beets using a steamer basket.

Step 3: Peeling the Beetroots
Once cooked, let them cool before peeling off their skins using either your fingers or the edge of a spoon—the choice is yours! Feel free to wear gloves if you don’t want your hands turning red from beet juice.

Step 4: Dicing the Beetroots
Now that our ruby-red beauties are peeled, it’s time for some dicing action! Slice each beetroot into small cubes; make sure they’re consistently sized so they cook evenly later on.

Step 5: The Sauté Dance
On medium heat, pour yourself one tablespoon of olive oil into a pan. Add in those perfectly diced beetroot cubes along with two minced cloves of garlic.
Sauté everything together for about five minutes until fragrant and slightly caramelized.
Oh yeah – don’t forget about adding salt and pepper here too!

Step 6: Sweet Balsamic Symphony
Time to invite our star ingredient – balsamic vinegar – into this savory symphony!
Pour two tablespoons of balsamic vinegar into the pan. Let it sizzle and coat your beetroot cubes entirely, infusing them with its sweet tanginess.

Step 7: Simmering Magic
Cover the pan with a lid and lower the heat to let everything simmer away gently for about ten minutes.
This will allow all those delicious flavors to meld together harmoniously.

Step 8: Tasting Time
Finally, it’s time for the most important part – tasting! Grab a spoon and give your relish-to-be a little taste test.
If you think it needs more salt or pepper, go ahead and sprinkle in some extra. Remember, this is all about making it perfect according to your taste buds!

Step 9: Cooling Down
Once you’re satisfied with that incredible balance of flavors, remove the pan from heat and let your relish cool down completely.

Congratulations! You’ve just created a tantalizing balsamic beetroot relish!
Now, transfer it into an airtight container or jar before refrigerating. It’ll be even more delicious once chilled overnight as those flavors intensify.

Enjoy this vibrant condiment on sandwiches, burgers, salads – wherever your culinary creativity takes you!

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