Deliciously Savoury: A Basic Muffin Recipe to Try at Home

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basic savoury muffin recipe



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Are you craving something sweet, but don’t want to buy pre-made muffins? I’ve got just the thing for you! Today I’m sharing my personal recipe for delicious savoury muffins – a great snack for any time of day.

My muffin recipe is easy to follow and requires basic ingredients that are probably already in your pantry. Plus, they’re incredibly tasty! Whether you top them with cheese or diced onions, these fluffy little gems will satisfy your cravings without breaking the bank.

So if you’re looking for an indulgent and savoury treat, look no further than my foolproof basic muffin recipe. You’ll be able to make warm treats anytime – all from the comfort of your own kitchen!

Read also: basic savoury muffin recipe

basic savoury muffin recipe

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper (optional)
– 1 cup milk
– 1/4 cup vegetable oil
– 2 large eggs
– Add-ins of your choice: grated cheese, chopped vegetables, cooked bacon, diced ham, or herbs


Step 1: Preheat the oven to *375°F* and line a muffin tin with paper liners. This will ensure easy removal and cleanup!

Step ​2: In a large mixing bowl​, whisk together the all-purpose flour, baking powder, salt, and black pepper if you want an extra kick. Feel free to adjust these seasonings according to your taste buds.

Step ​3: In a separate bowl​ or measuring jug (if you’re feeling fancy), combine the milk, vegetable oil, and eggs. Give it a good whisk until everything is nicely blended together.

Step ​4: Now here’s where things get exciting! It’s time for some add-ins! Chopped veggies like bell peppers or zucchini? Grated cheese? Cooked bacon or diced ham? Fresh herbs from your garden? You decide what tickles your taste buds today! Go wild with creativity but remember not to overload; around *3/4 cup* of add-ins should do the trick.

HTML bullet list below:

  • Grated Cheese
  • Chopped Vegetables
  • Cooked Bacon
  • Diced Ham
  • Herbs

Step ​5: Pour the wet ingredients into the dry ingredients slowly. Gently stir them together using a wooden spoon until just combined.

**Pro-tip**: Don’t overmix this batter – lumps are totally fine! Overmixing can lead to tough muffins, and we definitely don’t want that.

Step ​6: Distribute the batter evenly among the prepared muffin tin. Fill each cup about *3/4 full*.

**Visualize**: Imagine a cozy little bed for your muffins to rise and shine!

Step ​7: Pop the muffin tin into your preheated oven. Bake for approximately *20-25 minutes*, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

**Patience**: This is probably the hardest part – resisting peeking inside while they work their magic. But you got this!

Step ​8: Once baked to perfection, remove from the oven with cautious hands (it’s hot!) and let them cool for a few minutes in the tin itself.

**Rest period**: Just like us humans, these muffins also need some time alone after all that hard work!

Step ​9: After their well-deserved rest, transfer them onto a cooling rack to completely cool down. If you can resist gobbling one up right away!

**Temptation**: It’s totally understandable if you can’t help but snatch one before they’ve cooled down—you’re only human!

Voilà! You’ve just created delightful savory muffins perfect for breakfast, brunch, or any time hunger strikes! Serve them warm or at room temperature because either way, they’ll surely make everyone around smile with every scrumptious bite.

Enjoy experimenting with different add-ins and flavors – this recipe is versatile enough to suit your wildest culinary dreams!

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