Deliciously Easy: How to Cook Blue Swimmer Crab Recipes

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blue swimmer crab recipe



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Are you ready to cook up some delicious, easy blue swimmer crab recipes? If so, then you’re in the right place. As an experienced home chef with over 10 years of experience cooking up crustacean delights and trying out new recipes I am here to help! With this article, you’ll not only learn about blue swimmer crabs but also get a few step-by-step recipes for tasty dishes that will make your mouth water. Whether you’re looking for something simple to whip up on a busy weeknight or want to impress guests with a succulent seafood feast, I’ll share the tips and tricks needed to prepare scrumptious meals like the pros! So let’s get started on finding delicious ways to enjoy this delectable shellfish!

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blue swimmer crab recipe

– 4 blue swimmer crabs
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 teaspoon fresh ginger, grated
– 1 red chili, seeds removed and finely chopped (optional)
– Juice of 1 lemon or lime
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish


1. First things first! Get your hands on those beautiful blue swimmer crabs. Make sure they are fresh and alive. You can usually find them at the seafood market or ask your local fishmonger.

2. Now that you have your crabs, it’s time to get cooking! Place a large pot of water on the stove and bring it to a boil.

3. Once the water is boiling like crazy, carefully add in the crabs one by one using some kitchen tongs. Be cautious not to splash yourself with the hot water!

4. Let those little crustaceans boogie in there for about 10 minutes until they turn bright orangey-red and become cooked through.

5. While waiting for the crabs to cook, heat up a skillet over medium heat with some olive oil.

6. Toss in the finely chopped onion and let it sizzle away until golden brown and fragrant.

7. Add minced garlic into the mix along with grated ginger for an extra kick of flavor! Feel free to throw in some finely chopped chili if you want that spicy zing!

8.Done singing? It’s time to crack open those deliciously steamed blue swimmer crab shells! Take each crab out of its watery bath using those trusty kitchen tongs again.

9.Gently pull off their claws without breaking them apart from their precious bodies!

10.Crack open each claw using a handy nutcracker or use the back of a knife if you’re feeling adventurous! Be careful not to hurt yourself, though.

11. Now the hard part is over! Extract all that sweet meat from every nook and cranny of those crab bodies. This might take some time and patience, but it’s totally worth it!

12.Toss all that beautiful crab meat into the skillet with your golden brown onion mixture. Squeeze in the juice of a lemon or lime for a burst of citrusy freshness!

13.Sprinkle some salt and pepper to taste. Remember, we want this dish to be seasoned just right!

14.Give everything a good stir-fry until everything is evenly coated and heated through.

15.Once your taste buds are tantalized by the amazing aroma wafting through your kitchen, transfer your blue swimmer crab concoction onto a serving platter.

16.Feel free to garnish it with fresh parsley or cilantro leaves for that extra touch of elegance!

17.Serve this savory creation hot alongside some warm crusty bread or fluffy white rice.

18.Dig in and savor each bite as you indulge in the succulent goodness of these blue swimmer crabs cooked to perfection!

And there you have it — an irresistible blue swimmer crab recipe fit for any seafood lover out there! Enjoy every delicious mouthful while basking in the satisfaction of creating such a delectable masterpiece right at home. Bon appétit!

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