The Best Burnt Fig Jam Recipe: How to Make It Perfectly Every Time

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burnt fig jam recipe



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Tired of store bought burnt fig jam that just isn’t quite right? Are you wanting to make your own delicious, homemade burnt fig jam from scratch? I’m here to show you how easy it can be! With my tips and tricks, I’ll take you through all the steps needed for the perfect preserve.

We’re going to go over everything from what kind of fruit should be used, storage and canning methods, as well as seasoning techniques. We’ll also discuss why this recipe is special so you understand why it’s worth a little extra effort. By the end of our time together, you will have a reliable technique so that every batch turns out perfect- even if it’s your first time! So grab your ingredients and let’s get started on making some amazing sweet burnt fig jam!

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burnt fig jam recipe

– 1 pound fresh, ripe figs
– 1 cup granulated sugar
– Juice of 1 lemon


Step 1: Prep the Figs
Start by giving your figs a good rinse under some cool water. Then, gently pat them dry with a paper towel. Now, you want to slice off the stems from each fig and cut them into quarters. Don’t worry about removing any seeds or skin – we’ll deal with that later.

Step 2: Cook the Figs
Get out a medium-sized saucepan and place it on your stovetop over low heat. Add in all those juicy fig pieces along with the sugar and lemon juice. Give it a nice stir until everything is well combined.

Now, here’s where things get interesting! You need to turn up the heat to medium-high and let that mixture come to a rolling boil. Keep stirring occasionally so nothing sticks or burns at the bottom of your pan.

Step 3: Let It Bubble
Once your pot has reached boiling point, reduce the heat slightly so it continues bubbling away vigorously but not too furiously that it boils over onto your stove (we’ve all been there!). Allow this delightful concoction to simmer for around 30 minutes while you keep an eye on it.

During this magical time, make sure you give it another gentle stir every now and then just to keep everything evenly distributed and prevent clumps from forming.

Step 4: Achieve Jam Perfection
After patiently waiting for half an hour (you’re doing great!), take a peek at your jam-to-be through its glassy surface. If you notice any foam floating on top, simply skim it off using a spoon – no worries!

To test if our jam is ready for greatness, grab hold of one of those precious fig quarters with tongs or even better – use two spoons because why not? Give it a gentle squeeze between your fingers. If it’s tender and easily mashes into a jammy consistency, congratulations! You’ve reached the desired sweetness level.

Step 5: Preserve and Store
Now that you’ve transformed those ordinary figs into an extraordinary burnt fig jam, it’s time to get ready for preservation. Grab some sterilized glass jars with lids – make sure they’re squeaky clean.

Using a ladle or large spoon, carefully transfer your hot jam into these beautiful receptacles. Leave about half an inch of space at the top so there’s room for expansion during storage. Seal those jars tightly with their respective lids – hand-tight is just perfect.

Allow them to cool down on your countertop for a bit before popping them in the fridge to chill out completely overnight. This little nap will help enhance the flavors and ensure your homemade burnt fig jam reaches its peak tastiness.

Voila! Your very own batch of burnt fig jam is now ready to be enjoyed spread over toast, added as a sweet surprise in pastries, or even paired with cheese on crackers for an unforgettable culinary experience!

Bon appétit!

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