Light Zucchini Parmigiana Recipe

Picture this: Glistening layers of tender zucchini, aromatic herbs, and melted cheese come together to form a dish that promises indulgence minus the guilt. Yes, we’re talking about the Light Zucchini Parmigiana – a dish that captures the essence of the original but at a fraction of the calories. The very mention of “Parmigiana” evokes memories of a rich, calorie-laden dish that’s a staple in many Italian households. The debate over its true origins, whether Neapolitan, Sicilian, or Emilian, remains. Yet, the foundational concept is consistent: layers of vegetables, usually eggplants, fried to golden perfection, interlaced with tomatoes, mozzarella, and … Read more