Donna Hay’s Banana Bread Recipe: Baking Made Easy!

Posted on

donna hay banana bread recipe



Prep time

Cooking time

Total time


Are you longing for a delicious and easy banana bread recipe? Look no further- Donna Hay’s Banana Bread is the perfect solution! I have been using this simple yet scrumptious recipe for years, and it never disappoints. Whether you’re an experienced chef or just starting off in the kitchen, this recipe is foolproof and sure to please.

In this article, I’ll show you how to make Donna Hay’s Banana Bread with step-by-step instructions so even novice bakers can follow along. Plus, I’ve added some of my own tips and tricks based on my experience as a home baker – trust me when I say that these little changes will take your finished loaf from good to GREAT! So get out your mixing bowl and let’s get baking!

Read also: donna hay banana bread recipe

donna hay banana bread recipe

Here’s a simple and delicious recipe for Donna Hay’s banana bread. Prepare your apron, gather your ingredients, and let’s get baking!

– 3 ripe bananas
– 1/2 cup unsalted butter (softened)
– 1/2 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– Pinch of salt


Preheat the oven to **350°F** (175°C). Grease a loaf pan with some butter or line it with parchment paper.

In a bowl, mash the bananas until they’re nice and smooth using either a fork or potato masher. Set them aside for now.

Now, take another bowl. Add in the softened butter along with the brown sugar. Use an electric mixer to cream these two together until fluffy and well combined.

Next up, crack open those eggs into the same bowl one by one while beating continuously. Don’t you just love how these ingredients come together?

Pour in that lovely vanilla extract too! Give it all another good mix so that everything is nicely incorporated.

In yet another separate bowl, combine our dry ingredients: flour, baking powder, baking soda, and don’t forget to sprinkle in some salt as well! Mix this all up with a whisk or fork until thoroughly blended – we want no lumps here!

Okay folks, time to bring it all together! Gradually add the mashed bananas into the creamy mixture we made earlier while stirring gently but surely between each addition.

Now comes the fun part – adding those dry ingredients from before! Sprinkle them over our wet banana batter bit by bit while folding everything together carefully using a spatula or wooden spoon. We don’t want any pockets of flour left behind!

Once everything is mixed evenly but not overworked, pour this beautiful batter into the prepared loaf pan. Smooth out the top with a spatula to make it look all fancy.

Now, let’s pop this baby into our preheated oven and bake for about **45-50 minutes**. You’ll know it’s done when you insert a toothpick or skewer into the center of the bread, and it comes out clean.

Once your banana bread is perfectly baked, take it out of the oven and allow it to cool in the pan for around 10 minutes. Take a moment to admire its golden beauty!

Afterward, transfer your heavenly creation onto a wire rack to cool completely. Try not to devour it right then and there – we know it’s tempting.

Voila! Your Donna Hay-inspired banana bread is ready to be enjoyed by family and friends (or just yourself if you can’t resist). Slice up this moist delight and serve with some butter or enjoy as is. Yum!

Remember that you can always experiment with different additions like chocolate chips or chopped nuts to make this recipe uniquely yours. Happy baking!

Read also: is 73 lean ground beef good?

Read also: Should beef jerky be refrigerated after opening?



You might also like these recipes