Here are some sweet and spicy beef jerky recipes

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Can you use beef jerky in cooking?

Beef Jerky


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Are you ready to explore some delicious beef jerky recipes? If you’re a fan of snacking, you’ll love the sweet and spicy flavors that these recipes have to offer! I don’t know about you, but I’m always looking for easy snacks that are high in flavor. That’s why I’ve been experimenting with different sweet and spicy beef jerky recipes for years. Through trial and error, I’ve gathered up some of my favorite tried-and-true recipes – all just a few ingredients away from your next tasty snack.

In this article, we’ll cover three diverse sweet and spicy beef jerky recipes that will satisfy all of your cravings. We’ll talk about the ingredients used, give step by step instructions on how to make them, provide helpful tips for choosing the right cut of meat and so much more. Whether you’re looking for something crunchy or chewy, hot or mild there is something here for everyone! So grab your measuring cups and let’s get cooking!

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Here are some sweet and spicy beef jerky recipes

that you can make with just these 4 ingredients.

Preparing Sweet and Spicy Marinade for Beef Jerky

Creating the perfect marinade for beef jerky requires planning and imagination. To make a great tasting snack, you need to choose the right combination of flavors that will provide both sweetness and spiciness. Here’s how to prepare an unforgettable sweet and spicy marinade for your next batch of beef jerky:

Gather the ingredients. Begin by gathering all the necessary ingredients such as soy sauce, coconut aminos or Worcestershire sauce, honey or maple syrup, garlic powder, onion powder, smoked paprika and cayenne pepper. You’ll also need 2-4 pounds of thin sliced beef; this can be top round steak or sirloin tip steak but any other thinly sliced cut of meat can work too.

Mix the marinade. Place all the ingredients in a large zip lock bag with a few tablespoons of cold water and mix together until everything is evenly combined. If it looks too thick add more cold water until it reaches your desired consistency. Once you’ve mixed everything together give it a taste to ensure there’s enough sweetness from whatever sweetener you chose along with an appropriate level of heat coming from the peppers or other spices added into your marinade.

Marinate overnight. Finally once you’re satisfied with its flavor add in your thin sliced beef pieces into the bag tying off tightly to prevent leaks during refrigeration process before placing in refrigerator for at least 8 hours up to 24 hours while allowing flavors time to penetrate deep within meat giving final product flavorful kick when cooked later on hot pan or oven tray . With proper preparation ,you can enjoy delicious batches of homemade sweet and spicy beef jerky – always better than store bought!

Here are some sweet and spicy beef jerky recipes

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Recipe One: Honey Sriracha Beef Jerky

A Delicious Homemade Jerky Recipe

When it comes to making jerky at home, the possibilities are endless. Whether you’re a fan of the classic beef jerky or want to try something new and adventurous, there’s always a recipe that can fit your needs. Here we will be discussing one such recipe: Honey Sriracha Beef Jerky – an exciting combination that offers a delicious twist on the traditional jerky recipes.

The main ingredients needed for this honey sriracha beef jerky are as follows:

  • 1/4 cup Sriracha sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • >

  • .5 teaspoon ground ginger > 1 teaspoon onion powder > .25 teaspoon black pepper > 2 lbs flank steak or top round steak, trimmed of fat and thinly sliced against the grain (approximate thickness should be around ¼-inch)


Begin by preparing your marinade by stirring together all ingredients in a medium bowl until combined except for meat itself. Place sliced flank steak into resealable bag and pour marinade over; seal bag tightly while pressing out any air bubbles from within; massage marinade into meat before refrigerating overnight (or up to 24 hours). When ready to prepare your final product, preheat oven between 175-200F degrees (depending on desired texture). Line two baking sheets with parchment paper before laying slices onto sheet in single layer form without overlapping each other; bake for 4-6 hours depending on degree of dryness you prefer while flipping each individual piece after every hour has passed in order to evenly cook both sides. Let cool completely before serving or storing in sealed container for future snacking! Enjoy this homemade treat with friends & family alike!

Recipe Two: Brown Sugar and Chili Pepper Beef Jerky


  • 2 pounds of lean beef, cut into thin strips
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 2 tablespoons chili powder

For those who like to spice things up in the kitchen, this savory beef jerky recipe is sure to satisfy. The combination of sweet and spicy flavors creates a unique and delicious snack that will become a regular craving. The ingredients are simple and accessible, so it’s easy to make this jerky from scratch at home.

First, choose an appropriate cut of meat for jerky: top round or eye of round are both good options due to their leanness. Trim any visible fat off the meat before slicing it into even pieces about 1/8″ thick for optimal drying results. Use a sharp knife and take your time for best results. Place the thin strips onto parchment paper-lined baking sheets and set aside.
    Next, combine all other ingredients in a small bowl until they are evenly mixed together – you can adjust seasonings as desired but use caution when adding extra chili pepper; too much can quickly overpower the flavor profile! Once blended together, generously sprinkle over each strip of meat on all sides using your hands or a large spoon.
      Finally, arrange the prepared jerky on wire racks placed inside an oven preheated to 170°F (77°C). Bake for 4-5 hours or until dried completely – keep an eye on them towards the end as time may vary depending upon your oven settings

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Recipe Three: Maple Syrup and Cayenne Pepper Beef jerky

– 2 lbs of lean beef, cut into 1/4 inch thick strips

– 1 cup of low-sodium soy sauce

– 1 cup of maple syrup

– 4 cloves garlic, minced

– 2 tablespoons cayenne pepper

This savory and sweet recipe for Maple Syrup and Cayenne Pepper Beef Jerky is sure to tantalize your taste buds. It has the perfect blend of flavors; a little sweet from the maple syrup, a bit spicy from the cayenne pepper, and a kick from the garlic that will keep you coming back for more! The combination of these ingredients creates an irresistible snack that everyone can enjoy. Plus, it’s quick and easy to make! Here’s how to get started.

First things first: prepping your beef. Start with two pounds of lean beef – this could be anything ranging from sirloin steak to round roast or flank steak – then cut into ¼ inch thick strips against the grain. This helps ensure maximum tenderness as it cooks later on. Afterward, place all your strips in a large bowl or Ziploc baggie until you’re ready to mix everything together.

  • Mixing

Next up is mixing all your ingredients together in a separate bowl (or Ziploc), starting with one cup each of Low Sodium Soy Sauce (for flavor) and Maple Syrup (for sweetness). Then add four crushed cloves of garlic for spice as well as two tablespoons full cayenne pepper flakes for heat before stirring them all together until combined.

  • Marinating

Finally, pour this mixture over top the sliced beef strips inside another large bowl or Ziploc baggie before sealing tightly and giving everything a good shake so each piece is thoroughly coated in marinade.. Allow this mixture time to marinate overnight at least 12 hours before moving onto dehydrating or baking when ready.

  • Enjoy!

Once done cooking either way… Enjoy! And remember store any leftover jerky in an airtight container after allowing it time cool fully – otherwise mold may form quickly if not properly handled afterwards – especially during warm summer months too when humidity levels are higher than usual indoors also!


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