How To Make The Perfect Homemade Arby’s Roast Beef Recipe

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difference between pot roast and roast beef

Roast Beef

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Are you craving that oh-so-tasty Arby’s roast beef sandwich but don’t want to leave the house? Then I have just the recipe for you! I have been perfecting my homemade Arby’s roast beef recipe for years, and now it is finally ready to share with all of you. With a few simple ingredients and less than an hour of your time, you can make a delicious copycat version of the classic Arby’s sandwich right in your own kitchen!

In this article, I will walk you step-by-step through how to perfectly recreate the authentic taste of Arby’s roast beef at home. You’ll learn tips on picking out the best cuts of meat, handy tricks for slicing it thin enough like they do in the restaurant (spoiler alert: use a deli slicer!), as well as pointers on making that signature tangy sauce – and much more. So if you’re looking to satisfy a fast food craving without having to leave your house, keep reading and get ready whip up something truly special!

Read also: homemade Arby’s roast beef recipe

homemade Arby’s roast beef recipe

Making Arby’s roast beef at home is a delicious and rewarding experience. You will need to start by marinating the beef in a mixture of Worcestershire sauce, garlic powder, onion powder, black pepper, and paprika for several hours or overnight. Then you’ll want to preheat your oven to 350°F before baking the roast for 1-2 hours until cooked through. Once it’s done cooking, let it rest on a cutting board for 15 minutes before slicing against the grain into thin strips. Finally, serve with some horseradish mayo and enjoy!

Marinating the Beef for Maximum Flavor like Arby’s Roast Beef

Prepare the Marinade:
The first step to marinating the beef is to prepare a flavorful and savory marinade. Start by combining olive oil, garlic, oregano, thyme, rosemary, black pepper, and red wine in a large bowl. Mix together until all of the ingredients are fully incorporated into one cohesive blend – this will be your marinade. The measurements for each ingredient depend on how much you’re trying to make – just remember that the ratio should stay roughly equal parts oil and wine with smaller amounts of seasoning herbs as desired.

Marinate the Beef:
Once your marinade has been prepared it’s time to add it to your beef! Place your desired cut of roast beef in an air-tight container or Ziploc bag (or a nonreactive dish if you’re using metal) then pour in enough of the marinade so that all sides are covered evenly. Make sure there isn’t any air trapped inside so that all surfaces can be absorbing flavor from the mix! Let this sit overnight or for at least 8 hours in order for maximum flavor saturation before roasting/cooking it later on down the line.

Roast & Enjoy!: Once you have let your roast beef absorb enough flavor from its bath overnight ,you can now begin roasting away! Preheat oven up to 375°F and place thawed out meat onto an oven-safe baking tray lined with parchment paper for easy cleanup afterwards. Roast uncovered until internal temperature reads around 145°F for medium-rare or 155°F if you prefer more well done pieces – about 25 minutes per pound depending on size + thickness). Serve up hot with some cooked vegetables or mashed potatoes alongside and enjoy like Arby’s roast beef sandwich at home!

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Roast beef Cooking Method: Slow Roasting vs Grilling

Slow Roasting
Slow roasting is the perfect method for cooking a large piece of roast beef. This classic dishes requires patience, and the results are well worth it! To slow roast your roast beef, preheat your oven to 225°F (107°C). Place the meat on a rack inside a deep roasting pan. Season with salt and pepper if desired, then cover with foil so that no steam or heat can escape during cooking. Slow-roast until cooked through – you’ll want to check periodically by sticking an instant read thermometer into the center of the roast – about 3-4 hours, depending on size.

Once finished in the oven, transfer your roast to a cutting board or plate and let rest for 10-15 minutes before slicing. This will allow all those juices time to reabsorb back into the tender slices of meat. Now you have perfectly juicy slices of slow roasted beef that are begging to be served up with mashed potatoes or stuffing.

Grilling

Grilling is another great way to cook up a delicious cut of beef. Heat up your grill over medium heat then add some wood chips for smokey flavor if desired. Pat dry your steak if needed then season generously with salt and pepper each side as well as any other spices you like – garlic powder works especially well here too! Grill each side until golden brown but still slightly pink in center – use an instant read thermometer inserted in center for best results – about 4 minutes per side should do it.

Transfer steak from grill onto cutting board or plate, tent loosely with foil and let rest 10-15 minutes before slicing against grain into thin strips – this helps ensure pieces stay nice and tender while eating them! Serve grilled steak solo or atop salads as desired; its full bodied flavors pairs nicely with many different sides making it always popular at dinner parties!

Making a Delicious Arby’s-Inspired Roast Beef Sauce

Ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 3/4 teaspoon cider vinegar
  • 1 clove garlic, minced

Creating a tasty Arby’s-inspired roast beef sauce is an easy task that can be accomplished with just a few simple ingredients. The most important ingredient in the sauce is mayonnaise; it provides the base for the creamy and tangy flavor of the classic sauce. Adding two tablespoons of ketchup to the mixture helps to create a mild sweetness, while 3/4 teaspoon of cider vinegar gives it a sharp kick. Finally, one clove of minced garlic adds an extra layer of savory depth to round out all of these flavors.

Once you have gathered all your ingredients, begin by combining them into a medium-sized bowl and stirring until they are completely mixed together. The result should be thick like cake batter and have an even consistency throughout. If necessary, adjust levels of each ingredient according to taste before transferring it into a separate container for storage or immediate use.

When ready to serve, simply spread your homemade Arby’s-inspired roast beef sauce onto sandwiches or burgers for added flavor and texture! This condiment pairs perfectly with thinly sliced deli meats such as ham or turkey breast but can also enhance burgers and hot dogs as well. Enjoy this delicious dip at any mealtime or gathering where you want something special!

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Tips for Serving and Enjoying Your Homemade Arby’s Roast Beef sandwich

1. Assemble the sandwich
Making an Arby’s Roast Beef sandwich at home is a fun way to recreate your favorite fast-food treat! Before you start, it’s important to make sure all your ingredients are properly prepped and assembled so that you can enjoy every bite of your homemade masterpiece. Start by layering slices of roast beef on top of a fresh bun, then add shredded lettuce, thin slices of tomato and onion, pickles if desired, and lastly some creamy mayonnaise or tartar sauce for extra flavor. For added crunch and texture, sprinkle some crispy bacon pieces over the top before serving.

2. Make it gourmet
For an even more unique twist on the classic Arby’s Roast Beef sandwich, try mixing things up with different toppings like sautéed mushrooms or caramelized onions for an extra burst of flavor that will take your sandwich from ordinary to extraordinary! You could also opt to use melted cheese instead of mayo or tartar sauce – just be sure not to overcook the cheese as this can give off an unpleasant burnt taste. Additionally adding avocado slices can provide a smooth creaminess while still keeping everything light and healthy!

3. Serve it right
Now that your delicious creation is ready for consumption its time to think about how you’ll serve it up best – whether that means eating straight out of the pan or assembling individual sandwiches for each person in attendance is completely up to you! If opting for individual servings try pairing your freshly made sandwiches with sides like fries or chips so everyone has something else tasty to munch on alongside their meal – plus this makes cleanup much easier after dinner too! No matter what presentation method you choose though one thing’s certain; making a homemade Arby’s Roast Beef Sandwich will always be surefire hit in any kitchen (or living room)!

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