How do I make beef jerky on a Traeger grill?

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How do I make beef jerky on a Traeger grill?

Beef Jerky


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Are you looking to make delicious beef jerky on your Traeger grill? Are you tired of settling for store-bought jerky that’s often too sweet, too salty, or just plain boring? You’re in luck! Making homemade beef jerky is easier than it looks and with a Traeger Grill, it can be even simpler. I have been passionate about cooking with my Traeger for years now, so I’d love to share my tips and tricks on how to perfect making beef jerky at home.

In this article, I’ll guide you through everything from selecting the right cut of meat, marinating techniques that will help you get the best possible flavor out of your finished product, as well as all the steps involved in drying and smoking your own beef jerky on a Traeger. By the end of this article, you’ll have all the tools necessary to make amazing homemade beef jerky that rivals any store bought variety! So let’s get started!

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How do I make beef jerky on a Traeger grill?

Making beef jerky on a Traeger grill is an easy and delicious way to enjoy your favorite snack. Start by selecting the leanest cuts of beef, such as top round or bottom round. Trim any fat off the meat before cutting it into thin strips about 1/4 inch thick. Marinate the strips in a mixture of Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper and liquid smoke for at least 6 hours or overnight in the refrigerator. After marinating, place the strips onto preheated grates over medium-high heat and cook until they reach an internal temperature of 160°F (71°C). Allow them to cool completely before storing them in airtight containers for up to two weeks. Enjoy!

Preparing and Marinading the Beef for Jerky

Preparing and Cutting the Beef
Making beef jerky requires precision in both the preparation of the meat and the marinade. The most important step to successful jerky is not rushing through cutting and preparing your beef. It is best to use a top round roast when making jerky, as it has very little fat or gristle. To begin, remove any visible fat from around your roast before slicing it into strips no thicker than 1/4 inch thick – this will ensure that they can dry out properly during their time in the oven or smoker. Use a sharp knife when slicing for best results – dull knives tend to tear up some of the fibres which will make your final product chewy rather than crunchy.

Marinading Your Beef Jerky
Once you have sliced your meat into thin strips, rinse them off with cold water and pat them dry with paper towels until all moisture is removed from each side. Place them in a large bowl or container for marinating. When selecting seasonings for your jerky, there are endless possibilities; however, popular combinations include garlic powder, onion powder, cayenne pepper, brown sugar and Worcestershire sauce amongst other things like teriyaki sauce or liquid smoke flavoring if desired.

Mix together all ingredients used to create your unique flavour combination and pour overtop of your cut strips of beef – mixing everything together so each piece is coated evenly with seasoning on all sides. Cover tightly with plastic wrap before leaving overnight at room temperature (12 hours) – allowing plenty of time for marinating so flavors can soak deep into every strip of meat before cooking begins!

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Setting Temperature and Smoke Levels on Your Traeger Grill

Grilling is all about temperature control. When using a Traeger grill, you should always set your temperature according to the type of food that you’re cooking. For example, if you’re grilling steaks or burgers, you should usually set it between 375°F and 450°F; for chicken and pork, 300°F to 400°F; if roasting vegetables or fish filets then keep it around 350-375°F. Also keep in mind that lower temps take longer for food to cook whereas higher temperatures will cook faster but can lead to overcooking as well.

Smoke Levels:
The smoke levels on your Traeger Grill can also be adjusted according to what type of meal is being cooked. The “smoke” setting on the controller panel is used when trying to achieve more flavor from the wood pellets that are being burned inside the hopper. If a stronger smoky flavor is desired, select high smoke and vice versa for lighter flavors choose low smoke instead. Generally speaking foods such as briskets and ribs require higher smoke settings whereas poultry such as chicken need less smoking time since their delicate texture can become overwhelmed by too much smokiness quickly.


In conclusion, adjusting both temperature and smoke levels on your Traeger Grill will help ensure that each meal turns out perfectly every single time! Both factors play an important role in achieving optimal results with any recipe – whether it’s searing steaks at high heat or slow cooking brisket over low heat with lots of smoky flavor!

  • Remember – practice makes perfect so don’t forget to experiment with different settings until you find what works best for any particular dish.

Caring for your Traeger Grill after Making Beef jerky

Cleaning the Grill

Keeping your Traeger grill clean and maintained is essential for making sure it runs smoothly. After you’ve made some delicious beef jerky, the first step is to make sure that all of the food particles are removed from the cooking grates before you start cleaning them. This can be done by simply wiping them down with a damp cloth or paper towel. Once they’re cleaned off, use a wire brush to scrub away any stuck-on bits that may have cooked onto the grate during your last cookout.

Once you’ve adequately removed all of the debris and residue from your grill grates, then you can begin cleaning them with hot soapy water and a sponge or rag. Make sure to rinse off any residual soap after each washing session as well as dry thoroughly afterwards using either a lint free cloth or paper towels. Don’t forget to check in between each slat on your grill grates since this area tends to accumulate food particles more than other areas on the grate itself.

Greasing & Oiling

It’s important not only for maintaining optimal cooking performance but also keeping rust at bay when greasing and oiling parts of your Traeger Grill such as its auger motor shafts, hopper lid hinges, augers/rollers etc.. Using an approved Traeger brand lubricant spray will help keep these components moving smoothly while simultaneously protecting against wear and tear due to heat exposure over time.

  • Spray liberally onto bushings/bearings once every few cooks.
  • Ensure that excess grease does not get into open ports within either controller box.

Also remember that metal surfaces should always be kept lightly coated with a thin layer of vegetable oil before going into storage; this helps prevent moisture buildup which could lead to corrosion over time if left unchecked.

Finally don’t forget about checking those stainless steel screws/bolts for tightness every couple months – if found loose just snug up gently (over tightening can cause damage).

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Troubleshooting Common Issues When Making Jerky on a Traeger Grill

Making Delicious Jerky

Making jerky on a Traeger Grill is an easy and tasty way to enjoy your favorite meats. All it takes is some patience, the right ingredients, and a few tips to get you started. With just a few simple steps, anyone can make delicious jerky at home using their Traeger Grill!

The first step in troubleshooting common issues when making jerky on a Traeger Grill is to ensure that all of the necessary ingredients are present. This includes:

  • Fresh cuts of meat – preferably leaner cuts such as top sirloin or brisket
  • Spices – garlic powder, onion powder, paprika, oregano are all great choices for adding flavor
  • Sauces or marinades – Worcestershire sauce and soy sauce can add depth of flavor.

Once these items have been gathered together it’s time to begin prepping your jerky. Start by slicing your meat into thin strips before seasoning with spices and sauces. Finally place the strips onto the racks in your grill leaving space between each piece so they cook evenly. It’s important to note that if you plan on smoking the meat then you will need add wood chips prior to cooking for additional flavor profiles. After everything has been placed onto the racks begin setting up your grill according to manufacturer instructions found in manual manuals or online support sites like Reddit before firing it up!

Finally when its time to start cooking set temperatures accordingly based off type of meat being used typically ranging from 165-200°F (74-93°C). Cooking times vary greatly based off thickness of cut however most meats should be fully cooked after about 2 hours but use internal thermometer readings every 30 minutes until desired doneness achieved taking careful not too overcook resulting in dry out product at end result!


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