How Long Does Pecorino Romano Last? A Comprehensive Guide

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slice of pecorino cheese with mountain hay

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Do you love Pecorino Romano? If so, how long do you think it will last in your fridge? A few days? A week? Maybe two weeks if you’re lucky. Well, we hate to break it to you, but Pecorino Romano only lasts about a month in the fridge. This comprehensive guide will tell you everything you need to know about how long Pecorino Romano lasts and how to make it last as long as possible!

How long does Pecorino Romano last?

Pecorino Romano is a hard, salty cheese that originates from Italy. It’s made from sheep’s milk and has a pungent flavor. Pecorino Romano is traditionally used as a grating cheese, but it can also be eaten on its own or used in cooking.

Pecorino Romano will last for about one month in the fridge. This is because the high salt content prevents bacteria from growing and spoiling the cheese. However, you may notice that the flavor of Pecorino Romano will become more intense over time. If you want to keep the flavor milder, you can store the cheese in the freezer for up to six months.

Read also: How Long Does Tzatziki Last?

How to make Pecorino Romano last longer

You can do a few things if you want to make your Pecorino Romano last as long as possible.

First, make sure to store the cheese in its original packaging. If the cheese doesn’t come in plastic wrap, you can wrap it tightly in cling film or aluminum foil.

Next, take the cheese out of the fridge and allow it to come to room temperature before you eat it. This will help to preserve the flavor of the cheese. Finally, if you’re not going to use all of the cheese at once, you can slice it into smaller pieces and store them in an airtight container in the fridge.

Pecorino Romano is a delicious cheese that can be enjoyed in many different ways. By following these storage tips, you can make sure that your Pecorino Romano lasts for as long as possible!

How to store pecorino romano?

Pecorino Romano should be stored in its original packaging, wrapped tightly in cling film or aluminum foil, or in an airtight container. It should be stored in the fridge and allowed to come to room temperature before being eaten. If you’re not going to use all of the cheese at once, you can slice it into smaller pieces and store them in an airtight container in the fridge.

Does hard cheese go bad?

No, hard cheese does not go bad. In fact, it can last for months or even years without spoiling. The key to storing hard cheese is to keep it dry and cool. If you do this, your hard cheese will remain fresh and tasty for a long time. Thanks for the question!

Pecorino Romano recipe

If you love cheese, you’ll definitely want to try making your pecorino romano! This traditional Italian cheese is made from sheep’s milk and has a sharp, salty flavor that goes great with all sorts of dishes. Plus, it’s really easy to make at home!

To get started, you’ll need:

  • A large pot
  • A thermometer
  • A colander or strainer
  • A wooden spoon
  • Cheesecloth


  • Sheep’s milk (You can find this at most grocery stores these days.)
  • Rennet tablets (You can find these online or at some specialty stores.)


  1. Warm the milk in your pot over low heat until it reaches 90 degrees Fahrenheit.
  2. Add the rennet tablets and stir until they’re completely dissolved. Then, cover the pot and let it sit for about 45 minutes to an hour or until the milk has thickened into a solid mass.
  3. Once the milk has thickened, cut it into small cubes with your wooden spoon.
  4. Put the cheesecloth into the colander or strainer and pour the cubed milk mixture over it. Let all of the liquid drain out for a few minutes.
  5. Tie up the cheesecloth and hang it over a bowl or sink to continue draining. (You can also put a weight on top of it to help speed up this process.)

After an hour or so, your pecorino romano will be ready to eat! Just slice it up and enjoy! It’s delicious on its own, or you can use it as an ingredient in all sorts of recipes. For example, the mushroom pasta with pepper and pecorino recipe is shown in the video below. Give it a try and see for yourself!


Pecorino romano / recipe / shelflife

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