How to Make Dumplings from Biscuits

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How to Make Dumplings from Biscuits



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Can you Make Dumplings from Biscuits? Biscuit dough is a great shortcut ingredient if you love dumplings but don’t have the time or energy to make the dough from scratch. Not only is it easy to work with, but it also adds a slightly sweet and flaky element to the dumplings. In this article, we’ll walk you through the steps for making dumplings using biscuit dough and provide some cooking and serving suggestions.

How to Make Dumplings from Biscuits: Ingredients and equipment needed

To make dumplings from biscuit dough, you will need the following ingredients:

  • Biscuits (homemade or store-bought)
  • Filling of your choice (such as meat, vegetables, or a combination)

You will also need the following equipment:

  • Rolling pin (optional, but helpful for flattening the biscuit dough)
  • Biscuit cutter or a knife (for cutting the dough into circles)

Steps for making dumplings from biscuits:

  • Prepare the biscuit dough: If using store-bought biscuits, separate them into individual rounds. If using homemade biscuit dough, roll it out to a thickness of about 1/4 inch and use a biscuit cutter or knife to cut out circles. You can also use the rim of a glass to cut out the circles if you don’t have a biscuit cutter.
  • Prepare the filling: Choose your filling and mix it together in a bowl. You can use any combination of meat, vegetables, and seasonings that you like. Just be sure to chop the ingredients finely so they will fit inside the biscuit dough.
  • Assemble the dumplings: Place a spoonful of filling in the center of each biscuit round. Fold the dough over the filling and press the edges together to seal. You can use the tines of a fork to crimp the edges for a decorative touch.
  • Cook the dumplings: There are several methods for cooking dumplings made from biscuit dough. You can boil them, steam them, or pan fry them.
  • To boil dumplings: Bring a pot of salted water to a boil. Carefully add the dumplings and cook for about 8-10 minutes, or until they are cooked through and the biscuit dough is fully risen.
  • To steam dumplings: Place the dumplings in a steamer basket over boiling water. Cover and steam for about 8-10 minutes, or until they are cooked through and the biscuit dough is fully risen.
  • To pan-fry dumplings: Heat a tablespoon of oil in a pan over medium heat. Add the dumplings and cook for about 3-4 minutes on each side, or until they are golden brown.

Cooking times may vary depending on the size of your dumplings and the method you choose. It’s a good idea to test one dumpling before cooking the rest to ensure they are cooked through.

Serving suggestions for biscuit dumplings:

There are many ways to serve dumplings made from biscuit dough. Here are a few ideas to get you started:

Serve the dumplings with a dipping sauce, such as soy sauce or a vinegar-based sauce.

Add the dumplings to a soup or stew for a hearty meal.

Top the dumplings with a sauce or gravy, such as a mushroom gravy or a tomato sauce.

Enjoy the dumplings as a standalone snack or appetizer.


In conclusion, making dumplings from biscuit dough is a quick and easy way to enjoy this classic dish. Not only is it a time-saving shortcut, but the biscuit dough adds a unique and delicious twist to traditional dumplings. Whether you choose to boil, steam, or pan fry your dumplings, they are sure to be a hit with the whole family. And with so many options for fillings and serving suggestions, the possibilities are endless. So why not give this recipe a try and see for yourself just how delicious biscuit dumplings can be?


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