Open A Corned Beef Can Without The Key: 5 Easy Steps To Follow

Posted on

how to open corned beef can without key

Corned Beef


Prep time

Cooking time

Total time


Do you have a corned beef can but without the key? Have you been searching for an easy way to open it or simply assuming it’s impossible because you don’t have the key? Look no further! I’m going to show you how to get into your goods, and all in just 5 simple steps.

I’ve been researching about different ways of opening cans without their keys, and this technique is by far the simplest and most efficient I’ve come across – despite what other websites might tell you. I promise that if you follow these five steps, your food will be ready in no time! After reading this article, not only will you learn how to open a corned beef can without the key-but also gain knowledge about why this method works so well. So put on some good music and let’s get started–you won’t regret it!

Read also: how to reheat corned beef and cabbage

how to open corned beef can without key

1. Gather the tools you need: a can opener, a butter knife, and some strong tape or rubber bands.

2. Place the can opener on top of the lid of the corned beef can and use it to puncture two holes in opposite sides of the lid, about an inch apart from each other.

3. Take your butter knife and insert it into one of the holes that was made by your can opener. Twist and turn until you have opened up enough space for your fingers to fit inside (you may want to wear gloves during this step).

4. Once there is enough space between the lid and body of the can, wrap some strong tape or rubber bands around both ends so they are secure when you pull them apart with your hands – be careful not to cut yourself!

5. Finally, gently pull back on either side until they separate completely – voila! You now have easy access to delicious corned beef without having to search for a missing key!

Different Tools to Open a Corned Beef Can without Key


A screwdriver is the most obvious tool to use when a can key isn’t available. It’s worth noting that there are some risks involved with using a screwdriver as you could potentially puncture the can and make it difficult to open without spilling its contents. It’s best to use a flat-head screwdriver for this task, as they have a broad surface area which will allow you to apply more pressure while still being able to maintain control of the can lid. First, insert the tip of the screwdriver at one corner of the lid and slowly pry up until you feel resistance from within. Continue around all four sides until you’ve released enough tension that you’re able to manually lift off the top portion of the lid with your fingers or kitchen tongs.


Another option is pliers, though these should only be used if other tools aren’t available due to how easy it is for them slip off and damage both yourself and whatever surface they’re placed on. To begin, place one jaw either side of where two corners meet so that it has something solid in between them; then grip tightly before attempting to twist counterclockwise (to mimic turning an actual key). If successful then continue twisting until enough tension has been released from each side that manual removal becomes possible with just your hands or kitchen tongs again – but take care not overdo it as too much force may cause even more damage than was intended!

  • Flat head Screw Driver
  • Pliers

Finally – when all else fails – consider improvising by creating your own makeshift version of a traditional can opener out any necessary materials lying around such as string or wire; wrapping these securely around each opposite side of where two corners meet before pulling / tugging apart gently should do just fine! Of course this method won’t work every single time but it’s worth trying if nothing else appears viable (or readily available). In conclusion, don’t worry if no key is present – there are plenty other options out there which might just prove useful in getting into cans without fuss!

Read also: how do you make beef stew seasoning from scratch?

Step-by-Step Guide on How to Safely Open Your Corned Beef Can

Opening With a Can Opener
When opening your corned beef can, the most common and safe option is to use a manual can opener. This will prevent you from accidentally cutting yourself when using something like scissors or knives. Start by cleaning the surface of the can to make sure it is free of dirt or other residue. Next, place the cutting wheel on top of the lid and press down firmly to puncture through one side. Then rotate it around the perimeter of the lid until you have gone all the way around. Make sure not to turn too quickly as this could cause an uneven cut that might tear off pieces of metal which could be dangerous if ingested! Finally, lift up on both sides at once with equal pressure so that you don’t spill any contents while doing so.

Using Boiling Water
If you don’t have access to a can opener or would prefer not to use one for whatever reason, then there’s another way! You can open your corned beef by boiling water in a pot over medium-high heat before submerging your unopened can into it for about 5 minutes or until its lids are soft enough to remove without force. Use tongs to carefully remove your now softened tin from its hot bath and pull back each side slowly with even pressure being careful not to burn yourself with steam coming off it! Be wary that some cans may release their contents quicker than others due excessive internal pressure buildup causing them burst open suddenly – so take care when handling these types of cans!

Making Sure It Is Safe To Eat
Once opened properly, always make sure that what comes out looks good enough*to eat – check for signs such as discoloration/off-smells/mold etc.. If everything checks out ok then feel free enjoy! Otherwise discard immediately as spoiled food should never be consumed under any circumstances no matter how small amounts are involved*. Taking extra caution during every step helps ensure safety and avoid potential consequences caused by negligence related food poisoning incidents.* Ensure proper sanitation practices throughout preparation process i.e washing hands after handling raw meat products; making sure utensils used come into contact only once with raw meat items; storing food in airtight containers etc.* (*) denotes disclaimer: Always consult local health & safety regulations before consuming any cooked/prepared foods.).

Additional Tips and Precautions When Opening a Corned Beef Can Without a Key

Start With Caution
When opening any type of canned food, it is extremely important to proceed with caution. Opening a can without the intended opener entails being extra vigilant and aware of potential hazards like sharp edges or unexpected issues that could arise during the process. You should make sure you have the right tools for the job, like metal pliers or a strong knife, and be prepared for anything that might come your way. Make sure to wear protective gloves as well so you don’t end up with an injury from trying to open this tin can yourself.

Get Creative With Your Tools
When dealing with an uncooperative lid on a corned beef can, it is always important to think outside the box when it comes to finding something suitable enough for prying off the lid instead of relying on fingernails and brute force alone. It may seem odd but using items such as spoons, tongs or even kitchen scissors are all viable options when no key opener is available; just test out these items first before applying too much pressure in order to ensure safety while attempting an opening. Additionally, if possible try creating slight indents into either side of the can using one of these aforementioned objects as leverage points which will allow more control over how far apart each side eventually opens up; this helps prevent sudden popping motion that could easily lead to an injury if not done carefully.

Stay Safe During The De-Lidding Process
It’s easy for things go wrong quickly when de-lidding a corned beef can without its original key opener; in order minimize risk of any potential accidents use whatever tool was used beforehand at least twice (ex: tightening/loosening) before completely removing top portion all together since doing so allows maximum stability once pop occurs from fully lifting off lid part way through process making sure there won’t be any sudden jerking motions that might cause harm or surprise accordingly . On top of this always remember not put yourself in dangerous situations by reaching inside after delidding nor let those small shards remain along rim since they’ll likely tear skin upon contact; safety must always come first!

Read also: beef tenderloin vs ribeye


Corned Beef

You might also like these recipes