Nigerian Salad Recipe: How to Make Salad in 4 Easy Steps

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Discover the vibrant and fresh world of Nigerian salads! Packed with a burst of flavors, Nigerian salads are both healthy and Nutritious. Follow these four simple steps to make your own.


  • Lettuce (Romaine, spinach, and cabbage are recommended)
  • Tomatoes (Chopped, diced, or as cherry tomatoes)
  • Carrots (Shredded, grated, or chopped)
  • Cucumbers (Chopped, diced, or sliced)
  • Onions (Chopped, diced, or sliced)
  • Avocado (Diced or mashed)
  • Beans (Black-eyed peas, kidney beans, or chickpeas – Cooked and drained)
  • Sweet Corn (Can be canned, fresh, or frozen corn kernels)
  • Potatoes (boiled)
  • Eggs (Hard-boiled, poached, or fried)
  • Green peas (Boiled)
  • Protein (Choose between grilled chicken, fish, beef, or plant-based protein)
  • Dressing (Options include balsamic vinaigrette, lemon juice, vinegar, mayonnaise, salad cream, olive oil, etc.)

Note: Some ingredients can be adjusted based on personal preferences.


  1. Gather Ingredients: Prepare fresh lettuce, ripe tomatoes, cabbage, cucumbers, onions, green peas, boiled eggs, and canned baked beans. Feel free to include other preferred veggies or toppings.
  2. Preparation: Wash and chop all your vegetables. Ensure they’re clean before chopping them into bite-sized pieces. Remember to cook the potatoes and eggs. Have everything ready for easy assembly.
  3. Assemble: Layer cabbage and lettuce as the base. Add tomatoes, cucumbers, onions, sweet corn, and carrot. Incorporate boiled eggs (sliced into quarters), potatoes, and sprinkle the canned baked beans on top.
  4. Dress it Up: Drizzle with a simple dressing made from olive oil, lemon juice, and salt or use your favorite salad dressing. Mix just before serving.

Salad Dressing:

For a basic dressing:

  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • Freshly ground black pepper to taste

Whisk or shake all ingredients until combined. Adjust seasonings if necessary.

Preservation Tips:

  • Refrigeration: Store the salad in a refrigerated, airtight container for 2-3 days.
  • Freezing: Freeze your salad for up to 3 months in airtight containers or ziplock bags.
  • Pickling: Pickle salad ingredients using vinegar or lemon juice for longer shelf life.

Notes & Tips:

  • Use fresh and ripe ingredients.
  • Add proteins like eggs, beans, or chicken for a wholesome meal.
  • Chill the salad for at least 30 minutes before serving.
  • Keep leftovers for 2-3 days, separating toppings or dressings.
  • To avoid a soggy salad, avoid overdressing, use sturdy greens, add wet ingredients just before serving, pat ingredients dry before chopping, store in an airtight container, and toss with dressing only when you’re about to eat.


Making a Nigerian salad is easy and rewarding. Enjoy your vibrant and flavorful salad, and don’t hesitate to personalize it to your liking!


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