Oreo Sushi Dessert: A Blend of Sweetness and Creativity!

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For those who cherish the crunch of a fresh Oreo cookie and anticipate sushi nights with eagerness, we’ve found the perfect fusion dessert. Imagine presenting a sushi roll at your next gathering, only for guests to discover it’s a delightful twist on their favorite cookie! Thanks to TikTok innovator Mariah Ortiz, crafting an Oreo sushi roll is both fun and flavorsome.


  • Oreos
  • Milk or condensed milk (you can opt for dairy alternatives too)
  • Dipping sauce: Melted chocolate, caramel sauce, whipped strawberry mousse, or your choice.


  1. Preparation: Gently separate the Oreo cookies, scraping off the creamy center into a separate bowl. Keep the cookies aside.
  2. Making the Base: Crush the Oreo biscuits finely. You can use a plastic bag and rolling pin or a food processor. Once finely ground, blend in milk or condensed milk to achieve a thick, doughy consistency.
  3. Rolling it Out: Between two layers of parchment paper or saran wrap, spread out the doughy Oreo mixture. Smoothly spread the creamy Oreo center on this base. Cover this with another layer of the wrap or paper. Gently roll this combination to achieve a thinner consistency, ensuring the cream remains sandwiched.
  4. Sushi Time: Using the wrap or paper as a guide, roll the flattened layers into a cylindrical shape, similar to traditional sushi rolls. For an extra flair and flavor, sprinkle desiccated coconut, sesame seeds, or finely chopped nuts on top.
  5. Serving: Slice the sushi roll into bite-sized pieces and present with your chosen dipping sauces or even a scoop of ice cream.

Feel free to get innovative! Perhaps use different Oreo flavors or add a dash of food coloring to the cream for an eye-catching look. When served, this dish won’t just be a treat for the taste buds but a visual delight too. And don’t be surprised if your creation becomes the star of Instagram stories and feeds for the night!

Note: Crafting the perfect Oreo sushi might take a couple of tries, but once mastered, you’ll be the sushi chef of dessert tables!


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