Delicious Roast Beef Sliders With Caramelized Onions Recipe [Step-By-Step Instructions]

Posted on

difference between pastrami and roast beef

Roast Beef

Difficulty

Prep time

Cooking time

Total time

Servings

Are you looking for a delicious and unique recipe to make for your next get-together? Look no further! I have the perfect roast beef slider with caramelized onions recipe that will be sure to please everyone.

These sliders are made with tender, juicy roast beef and sweet caramelized onions melting in every bite. Not only are they scrumptious, but they’re also quick and easy to prepare! I’ve been working on this mouth-watering recipe for years now refining it so it’s just right, and I’m excited to finally share it with you all!

This article provides step-by-step instructions on how to make these delectable sliders – from prepping the ingredients all the way through serving them up hot off the pan. By the end of this article you’ll have enough knowledge to create these succulent little sandwiches like an expert chef in your own kitchen. So let’s get cooking some amazing roast beef sliders with caramelized onions together!

Read also: How to make tough cooked roast beef tender?

roast beef sliders with caramelized onions recipe

This delicious roast beef sliders recipe is perfect for a quick and easy weeknight dinner. The caramelized onions give the sliders an extra layer of flavor, making them irresistible!

To make this mouth-watering dish, start by preheating your oven to 350°F (175°C). Then take two pounds of ground beef and mix it with one teaspoon each of garlic powder, onion powder, Worcestershire sauce, salt and pepper. Form into 8 patties. Place on a baking sheet lined with parchment paper or aluminum foil and bake in the preheated oven for 15 minutes or until cooked through.

Meanwhile, prepare the caramelized onions: Heat some olive oil in a large skillet over medium heat. Add 1 sliced yellow onion and cook until golden brown; about 10 minutes stirring occasionally to prevent burning. Once done set aside on a plate while you assemble the sliders.

To assemble: Take 4 hamburger buns split them open then spread mayonnaise on both sides followed by lettuce leaves if desired; top each bun bottom with 2 slices of cheese followed by roasted beef patty then top that off with caramelized onions before topping it all off with another slice of cheese then finally place other half of bun over everything else pressing down lightly to secure everything together. Serve warm & enjoy!

Preparing the Caramelized Onions for Roast Beef slider

Ingredients

  • 3 large onions, sliced thin
  • 2 tablespoons of olive oil
  • 1 teaspoon of sugar
  • Salt and pepper to taste

Caramelizing onions is a classic way to bring out their sweetness and add a touch of depth to any dish. Roast beef sliders are the perfect example. Whether you’re catering an event or making a quick dinner at home, caramelized onions can take your slider up one more notch above deliciousness. These sweet little appetizers are sure be the hit of the party! Here’s how to make them.

The first step in preparing these beautiful bite-sized treats is slicing three large onions as thinly as you can – don’t worry if it takes some practice! Once they’re all ready, heat two tablespoons of olive oil in a pan over medium heat until shimmering hot; then add your slices and stir briefly with tongs or an spoon until coated evenly with oil. Now sprinkle on one teaspoon of sugar for flavor and added texture before stirring again.

Finally season the mixture lightly with salt and pepper according to taste before turning down the heat just slightly. Allow the mixure to cook slowly until tender and light golden brown (around 20 minutes). The key here is patience – keep stirring every few minutes so that each slice gets plenty opportunity to caramelize without burning! Serve warm atop your favorite slider bun for maximum enjoyment.

Read also: What is the white stuff on beef jerky?

Seasoning and Preparing the Slider Buns for roast beef slider SANDwiches


Making the perfect slider buns for your roast beef sandwich is an art form. It starts with selecting a high-quality, fresh bun that will hold up to the ingredients and remain moist and flavorful throughout. The key is to season the buns first before adding any additional ingredients. This way, they can absorb all of the flavor from butter or oil, garlic or onion powder, herbs and spices – whatever you choose to use.

Once you’ve selected your desired seasoning mix, it’s time to get started on prepping the buns. Start by brushing them lightly with melted butter or olive oil – whichever one will best suit your taste buds. Then add a sprinkle of salt over each side of each bun before gently pressing in some minced garlic and/or onion powder onto both sides as well – this should act as a nice base layer of flavor for your sliders!

Now it’s time for any other additions you may like such as Italian seasonings, cumin seeds or even smoked paprika – these added touches can really jazz up your slider experience! Lastly, give each side of every bun one last brush with some more melted butter or oil (whichever type you decided on earlier) until fully coated and ready to go into the oven at 350℉ for about 10 minutes until golden brown. Once finished baking let cool slightly before preparing sandwiches!

Delicious Roast Beef Sliders With Caramelized Onions Serving Suggestions and Pairings

Appetizers

Roast beef sliders with caramelized onions make a delicious addition to any appetizer selection. Serve them on small slider buns or mini dinner rolls and top each one with the flavorful, sweet onion topping. Complement the meal by serving side dishes like crunchy pickles, creamy coleslaw, and potato chips. This combination of flavors will tantalize taste buds and keep guests coming back for more!

Main Course

For a main course option that packs in flavor and texture, roast beef sliders with caramelized onions are an excellent choice. Pile several of the sandwiches onto a platter surrounded by sides such as steamed vegetables or roasted potatoes for added color. For those looking to fill up on proteins, serve alongside grilled chicken or maybe some black beans and rice to round out the meal – everyone at your table is sure to be satisfied!

Drinks & Desserts
Pair these tasty treats with cold drinks such as tall glasses of lemonade or flavored water spritzers. After dinner consider serving warm desserts like apple pie à la mode or decadent chocolate chip cookies lightly dusted with powdered sugar—perfect for ending a scrumptious meal on an even sweeter note!

Read also: what does bad cantaloupe taste like?

Tips and Tricks for Perfect Roast Beef Sliders

Creating the Perfect Slider Patties
When creating sliders, it is important to make sure your patties are the right size and shape. For best results, you should use an ice cream scoop or cookie cutter for consistent sizing. Then take each patty and press down firmly on each side to form a flat disc-shaped patty. The thickness of the patty is also important: Too thick and they might not cook through in time; too thin, and they won’t stay together as well when cooked. Aim for about ½ inch in thickness once pressed into shape.

Seasoning Your Patties
As with any burger or sandwich recipe, seasoning is key! Add some salt and pepper to both sides of your sliders before cooking them up – this will really enhance the flavor without overpowering it. You can also add other herbs like oregano or parsley if you want extra flavor! If you’re feeling adventurous, try adding some garlic powder or onion powder for more depth of flavor!

Cooking Your Sliders
When ready to cook your sliders, heat a non-stick frying pan over medium heat with a little oil before adding your seasoned patties. Cook on one side until golden brown (about 5 minutes) then flip them carefully so that they don’t break apart – these delicate little morsels require gentle handling! Once flipped over let them cook another 4-5 minutes until fully cooked through then remove from heat and serve warm either alone or tucked inside buns for delicious roast beef sliders.

  • Use an ice cream scoop or cookie cutter for consistent sizing.
  • Press down firmly on each side to form a flat disc shaped patty.
  • “Aim for about ½ inch in thickness once pressed into shape.”

Tags:

You might also like these recipes