Deliciously Simple Spinach and Ricotta Pastizzi Recipe

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spinach and ricotta pastizzi recipe



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Are you looking for a delicious snack that’s quick and easy to make? Then look no further than this crowd-pleasing spinach and ricotta pastizzi recipe! I know from personal experience how difficult it can be to find the time to get creative in the kitchen. That’s why I’ve spent years perfecting my recipe, so all of us busy folks have something tasty to whip up when we’re short on time!

This scrumptious savory pastry is sure to impress your family and friends with its unique blend of flavors. Whether you’re cooking for two or hosting a dinner party, this dish is sure to please everyone at the table (and not break the bank). In this article, I’ll take you through each step of making these crispy little bites—from gathering the ingredients, kneading the dough, filling them with ricotta and spinach mixture, baking them until golden brown perfection – so you can easily follow along. So let’s get started on your next culinary adventure!

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spinach and ricotta pastizzi recipe

– 2 sheets of puff pastry, thawed
– 1 cup ricotta cheese
– 1 cup frozen spinach, thawed and drained
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste


Step 1: Preheat your oven to 400°F (200°C).

Step 2: Let’s get started! Take out the puff pastry sheets from the freezer and allow them to defrost at room temperature. You want them to be pliable but not too soft.

Step 3: In a bowl, combine the ricotta cheese, thawed spinach (make sure you squeeze out any excess water), grated Parmesan cheese, salt, and pepper. Mix everything together until well combined.

Step 4: Unroll one sheet of puff pastry onto a lightly floured surface or parchment paper. Using a sharp knife or pizza cutter, cut it into squares about four inches by four inches each.

Tip: If you prefer smaller pastries,
feel free to cut smaller squares.

Step 5: Scoop about one tablespoon of the spinach and ricotta filling onto the center of each square.

  1. Gently fold one corner over diagonally so that it meets with its opposite corner.
  2. Press down firmly around the edges using your fingers or a fork to seal them tightly.

Note: Make sure there are no holes in your pastizzi; otherwise,
the filling might ooze out while baking.

Step6 : Repeat steps five for all remaining squares until you run out of either filling or pastry dough – whichever comes first!

Step7 : Once all your pastizzi are assembled on a baking sheet lined with parchment paper, use a pastry brush to lightly coat the tops with the beaten egg. This will give them that beautiful golden color when baked.

Pro Tip: For an extra touch of flavor, sprinkle some sesame seeds or
poppy seeds on top before baking!

Step 8: Place the pastizzi in your preheated oven and bake for about 15-20 minutes, or until they turn golden brown and puffy.

Step9 : Keep an eye on them as cooking times may vary depending on your oven’s heat distribution.

Step10 : Once cooked to perfection, remove from the oven and transfer to a wire rack to cool slightly. Be patient; it’ll be worth it!

Optional: Serve these delightful spinach and ricotta pastizzi warm,
alongside a tangy tomato sauce for dipping.

Enjoy these flaky, cheesy bites of goodness either as an appetizer or a light meal! They are perfect for parties or as snacks anytime you crave something savory. Bon appétit!

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