What Internal Temperature Must Vegetables Reach While Cooking?

Proper handling of food is essential to keeping you healthy. This is because harmful pathogens can’t be tasted, felt, smelled, or even seen. For this reason, it is vital to cook vegetables and food to a safe internal temperature. Leaving food to sit at temperatures between 40 degrees Fahrenheit and 140 degrees Fahrenheit for too long will offset the rapid growth of harmful pathogens. Safe internal cooking temperature is unique to every food, some of which we will inquire into later.    This article explores the exact internal temperature vegetables must reach while cooking them. What Internal Temperature must Vegetables … Read more


degrees Fahrenheit / internal temperature / thermometer / vegetables