The Perfect Thickened Cream Recipe for Delicious Desserts

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thickened cream recipe



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Are you looking for a foolproof thickened cream recipe? You’d be surprised to find out how valuable having this one classic recipe at your fingertips can be! I used to dread making any sort of custard-based dessert or dish, as it seemed like such a daunting task. But then I stumbled across this incredible technique and the game changed.

Using simple ingredients and straightforward instructions, you can whip up an incredibly delicious thickened cream that’s perfect for topping tarts, cakes, and more. In this article, I’ll discuss why this is my absolute go-to recipe for thickening cream so that you too can master the craft of creating creamy desserts with ease! Plus, by the end of our journey together here today, you will have learned how vital using the right temperature is in order to ensure success. Ready? Let’s begin!

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thickened cream recipe

– 1 cup heavy cream (whipping cream)
– 1 tablespoon cornstarch
– Pinch of salt
– 2 tablespoons cold water


1. Before we dive into the thickened cream recipe, let’s understand what it is all about. Thickened cream, also known as heavy or whipping cream, is a rich and velvety ingredient that adds a luxurious touch to both sweet and savory dishes. It has a high fat content which gives it its creamy texture.

Now, onto the recipe!

2. In a small bowl, combine the cornstarch with the cold water until it dissolves completely. This mixture will act as our thickening agent for the cream.

3. Pour the heavy cream into a saucepan placed over medium heat on your stove.

4. Gently warm up the heavy cream while stirring constantly using a whisk or wooden spoon. You want to avoid bringing it to a boil; instead, aim for just below simmering point.

5. Once you notice tiny bubbles forming around the edges of your saucepan and steam rising from the surface of the cream, reduce the heat to low.

6. Now, grab your dissolved cornstarch mixture and give it another quick stir before adding it gradually to your warming heavy cream while continuously whisking.

7. Keep whisking for about 3 minutes or until you start noticing slight thickness in consistency – this means our magic is happening! Be patient; good things take time (and stirring).

8 .As soon as your thickened cream reaches your desired consistency—think slightly thicker than regular pouring consistency—remove it from heat immediately.

9 .Transfer your homemade thickened cream into an airtight container or jar and allow it to cool down at room temperature before refrigerating for at least an hour.

10 .After chilling in fridge adds some flair by serving whipped up with fresh berries on top of pancakesor dolloped on a slice of pie. Your guests will be begging for seconds!

And voila! You have successfully whipped up your very own thickened cream from scratch. It’s now ready to take center stage in any recipe that calls for this creamy delight.

So go ahead and indulge yourself with the rich, velvety goodness of homemade thickened cream. Enjoy its versatility in sweet treats or add a touch of decadence to savory dishes like soups or pasta sauces. The possibilities are endless, so let your culinary creativity flow!

Happy cooking!

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