Toblerone Cheesecake Recipe: Making a Decadent Dessert at Home

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toblerone cheesecake recipe



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Are you ready to make a show-stopping dessert that tastes as good as it looks? I’m sure you are, and this Toblerone cheesecake recipe is perfect for anyone who wants to have a go at making something truly decadent. As someone who has been baking and cooking all their life, let me tell you, there’s nothing more satisfying than the feeling of success when you get a delicious dish right!

In this article, I’ll give you step-by-step instructions on how to make your own Toblerone cheesecake – from creaming the butter and sugar together, through combining the other ingredients until finally assembling it all together! With my advice, even novice chefs (like myself) can wow friends and family with a tasty homemade treat. So come along with me into the kitchen; we’ve got some serious baking to do!

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toblerone cheesecake recipe

– 2 cups graham cracker crumbs
– 1/2 cup melted butter
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 3 large eggs
– 1 cup sour cream
– 6 Toblerone chocolate bars


Step 1: Preheat the oven to **350°F**.

Step​ ​2:​ In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture evenly onto the bottom of a **9-inch springform pan**.

Step​ ​3:​ Beat the softened cream cheese, granulated sugar, and vanilla extract in a large mixing bowl until smooth and creamy. Make sure there are no lumps!

Step​ ​4: Crack each egg into a small bowl before adding it to your cheesecake batter – this helps prevent any unwanted shell pieces from sneaking in! Then, one at a time, add the eggs to your mixing bowl with the cream cheese mixture. Mix well after each addition.

Step​ ​5:** Pour in the sour cream** and continue beating on low speed until fully incorporated into the batter.

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Now comes everyone’s favorite part – preparing those delicious Toblerone chunks that will be sprinkled throughout your cheesecake!

Firstly – Unwrap each Toblerone bar and place them all neatly on a cutting board.
Secondly – Grab your largest knife because we’re going to need some force here!
Thirdly – Place one hand firmly on top of your knife handle while using your other hand to bring down that blade onto each chocolate bar with all you’ve got!
Finally – Take those beautiful shards of Toblerone goodness you just created and set them aside for later use.

Stylistic bullet list –
* Step​​ ​​6:* Spread​ ​half​ of your Toblerone shards evenly over the crust in the springform pan.
* Step​​ ​​7:* Pour​ ​the cream cheese mixture on top, making sure it spreads out smoothly.

Now let’s get this masterpiece into the oven!

Step 8: Carefully place your cheesecake into the preheated oven and bake for approximately **60 minutes**, or until set. You can check if it’s done by gently shaking the pan – if there is a slight jiggle in the center, that’s just perfect!

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While waiting for your cheesecake to bake, take a moment to appreciate how amazing your kitchen smells right now. It’s like heaven in here!

Stylistic bullet list –
* Step​​ ​​9:* Once baked, remove​ ​the cheesecake from the oven and allow it to cool completely at room temperature.
* Step​​ ​​10:* Refrigerate​ ​for at least 4 hours or overnight to ensure firmness.

Finally, let’s give our Toblerone cheesecake that extra touch!

Step 11: Remove the sides of your springform pan carefully. Marvel at what you’ve created so far – this gorgeous Toblerone cheesecake sitting proudly on its crumbly graham cracker crust.

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It’s time for those final Toblerone shards! Let’s decorate our creation with them:

Firstly – Sprinkle some more of those chocolate pieces all over the top surface of your chilled cake.
Secondly – Use whatever artistic skills you have (or don’t) to create a beautiful pattern with these delightful morsels!
Thirdly – Stand back and admire what may be one of humanity’s greatest achievements – a Toblerone Cheesecake masterpiece.

So gather some friends or family around because this dessert is meant to be shared, savored, and enjoyed together!

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